Instructions: Heat oven to 400 degrees. Line 12 muffin cups with paper baking cups. In medium bowl, combine muffin mix, water, oil and egg; stir just until dry ingredients are moistened. DO NOT OVERMIX. Divide batter evenly into paper-lined cups.

Bake at 400 degrees for 15 to 17 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan. Serve warm.

Yield: 12 muffins
Start to Finish Time:
"0:25"

NOTES : HIGH Altitude Directions: Add 1/4 cup flour to dry mix. Bake as directed above.

Kitchen Tip: When mixing muffins, be sure to stir just until ingredients are combined. Overmixing can cause tough muffins and muffin with "tunnels." A table fork works well for beating the egg and then mixing the muffin batter.

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