Instructions: Preheat oven to 250 degrees. Lightly grase two or more baking sheets. Using an electric mixer, beat the egg whites in a med bowl until foamy. Add the salt and cream of tartar and continue beating until soft peaks form. Add the sugar, 1 tbsp at a time, beating well after each addition. Continue beating until the meringue is stiff. Fold in the vanilla extract, chocolate chips, nuts and candy. Drop by tspful 1/2 inch apart, onto the prepared baking sheet. Bake 40 mins. Remove to a cake rack to cool. May be prepared ahead and frozen.

Makes 5 dozen Note these are as pretty as they sound!

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