Instructions: Mix dry ingredients together , then combine with egg milk and oil. Stir in nuts and DIVIDE BATTER INTO 2 HALVES. To one half, add: 1/4 cup chopped cherries. Spoon into one side of 12 lg. greased muffin tins. To other half of batter, add: 1/4 cup cocoa powder. Mix well and spoon into other half of muffin cups. Bake 400 degrees for 20 minutes. Sprinkle with confectioners sugar.

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