Recipe for Merrymount Lobster or Seafood

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
3 cup	Lobster, crab, shrimp, or
	Sea legs -- cut up
1 tbl	Lemon juice
2 x	Eggs -- slightly beaten
2 cup	Light cream
2 tbl	Butter
1 cup	Soft bread crumbs
1 cup	Buttered cracker crumbs --
	Saltines may be used
1 tsp	Prepared mustard
	ds Cayenne pepper
1/4 tsp	Fresh ground black pepper

Instructions:

Instructions: Lobster may be frozen, canned, or fresh. Sprinkle lemon juice and beaten eggs over lobster. Bring cream, butter, and bread crumbs just to a boil; stir well together and pour over lobster. Stir mustard, cayenne pepper, black pepper, and salt carefully into lobster mixture. Pour into a buttered casserole dish and top with 1 cup buttered cracker crumbs. Bake, uncovered, in a preheated oven at 350^ until crumbs are brown and lobster is bubbly - no more. D.Rattray

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