Recipe for Mersey Point Salmon Pate

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Yield:

1 Batch

Ingredients:

Amount	Ingredient
1/4 lb	Smoked salmon
1/2 lb	Smoked mackerel fillets
8 oz	Light cream cheese
2 tsp	Lemon juice
1 tsp	Horseradish

Instructions:

Instructions: Remove skin and bones from smoked mackerel. Puree all ingredients in a food processor. Package for refrigerator.

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... Mersey Point Marinated Herring Salad :: Mersey Point Salmon Sauce ...