Recipe for Mesa Bbq Sauce

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Yield:

Ingredients:

Amount	Ingredient
2 tbl	Butter - (1/4 stick)
1/2 med	Red onion finely diced
3 x	Garlic cloves minced
6 x	Plum tomatoes coarsely diced
1/4 cup	Ketchup
3 tbl	Dark molasses
2 tbl	Dijon mustard
2 tbl	Dark brown sugar
1 tbl	Honey
1 tsp	Cayenne
1 tbl	Ancho chile powder
	(available at Hispanic or specialty markets)
1 tbl	Pasilla chile powder
	(available at Hispanic or specialty markets)
1 tbl	Paprika

Instructions:

Instructions: In a large saucepan over medium heat, melt the butter and sweat the onion and garlic until translucent, about 3 minutes. Add the tomatoes and simmer 15 minutes. Add the remaining ingredients and simmer 20 minutes.

Puree the mixture in a food processor, pour into a bowl, and let cool at room temperature. May be refrigerated up to 1 week or frozen.

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