Recipe for Mesclun Salad with Vinaigrette

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1/3 lb	Tender young greens Edible flowers, such as nasturtiums
	----------------- VINAIGRETTE ----------------
2 tbl	Cold-pressed safflower oil
2 tbl	Red wine vinegar
2 tbl	Sparkling mineral water
1/2 tbl	Lime juice
1 tbl	Dijon mustard
2 tbl	Minced shallots
1 pch	Sugar

Instructions:

Instructions: Refreshing and light. Add a little interest to the salad plate with a sprinkle of an edible flower or two.

In a small bowl, whisk together the ingredients. Cover tightly and chill in the refrigerator for at least an hour before serving. Wash and dry greens.

Toss with vinaigrette, and to make it extra-special, add edible flower petals like roses or nasturtiums!

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