Instructions: Cut stack of tortillas into six wedges. Place half of the wedges in a single layer on two large ungreased baking sheets. (Keep remaining wedges covered.) Spray tortillas with nonstick coating. Combine mesquite seasoning and garlic powder; sprinkle half of the mixture lightly over wedges. Bake in a 350 oven about 10-12 minutes, or till crisp and lightly browned. Cool.

Repeat with remaining wedges. Store in airtight container.

Makes 60 chips.

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