Instructions: Heat olive oil in a large stockpot or casserole over medium-high heat until hot, 2 to 3 minutes. Add leeks and garlic, stir to coat. Cook, stirring, until leeks are softened but not brown, about 3 minutes. Add red pepper flakes, turkey wing and greens; if necessary add greens in a few batches.

Add wine, cover. Steam greens, turning occassionally, 8 to 10 minutes.

Uncover and add 3/4 teaspoon salt and 1/4 teaspoon pepper and cook, tossing occassionally, 3 minutes more. Discard turkey and garlic and serve.

NOTES : For greens, use collard, mustard, turnip or kale.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.