Instructions: Sieve flours together. Wash and chop greens finely.

Mix all ingredients except oil to shallow fry.

Knead into a soft pliable dough using as much water as required.

Divide the dough into 10-12 parts and knead into rounds.

Roll into a chappati, about 6" in diameter with the help of some flour.

Shallowfry on a hot griddle applying some oil on both sides till done.

Repeat for all. Cool to room temperature.

Pack in foil or store in a tight-lidded container.

Eat with sweet or hot mango pickle or curds.

Making time: 30 minutes.

Makes: 10-12 theplas

Shelflife: 2-3 days.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.