Recipe for Mexi-Can Pie

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Yield:

Ingredients:

Amount	Ingredient
2 can	(15 ounces each) low-fat turkey chili with beans
1 x	(12-ounce) can beer
1 x	(4-ounce) jar chopped mild green chilies
5 x	reduced-fat refrigerator biscuits

Instructions:

Instructions: Dump chili, beer and chilies into a 1 1/2-quart casserole dish. Top with the biscuits. Bake for 15-20 minutes.

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