Recipe for Mexi-Chicken Casserole 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1 lrg Onion, chopped
1 tbl Oil
3 med Tomatoes, peeled and chopped
2 cup Chopped cooked chicken
1/2 cup Ready to serve chicken broth
2 tsp Chili powder
1 tsp Salt
1 tsp Dried oregano
1 tsp Ground cumin
6 x Corn tortillas, cut in fourths & divided
Instructions:
Instructions: Cook chopped onion in oil in dutch oven over medium-high heat, stirring constantly, til tender; add tomato and next 6 ingredients. Bring chicken mix to boil; reduce heat and simmer 5min. Layer half each of chicken mix, tortillas and cheese in lightly greased 11x7x1-1/2" dish. Repeat process w/ remaining chicken mix and tortillas; cover w/ foil. Bake at 350 for 25min.

Uncover and sprinkle w/ remaining cheese; bake 5 more minutes.

Yield: 6
servings. A dollop of salsa picked up the pace:) from"Southern Living 1994 Annual Recipes"

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