Instructions: In a medium saucepan, saute rice in butter over medium-high heat 2 or 3 minutes. Add broth and bring to a boil. Cover and reduce heat to simmer. Cook rice 18 to 20 minutes.

Fluff with a fork and add cilantro, pimiento and scallions. Stir to combine ingredients and serve.

This recipe yields 4 servings.

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