Recipe for Mexi-Corn Salsa 
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Yield:
12 Ounces
Ingredients:
Amount Ingredient
11 oz Corn, whole kernel drained
2 med Tomatoes, Roma, seeded, diced
4 oz Chilies, green, chopped undrained
1/4 cup Onions, green, sliced
2 tbl Juice, lemon
1 tbl Cilantro, minced
1 sm Pepper, Jalapeno, finely chopped
1 sm Garlic, clove, minced
Instructions:
Instructions: In a small bowl, mix together all of the ingredients, and set aside.

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