Recipe for Mexi Melt Casserole 
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Yield:
1
Ingredients:
Amount Ingredient
1 bag corn chips, crushed (you can use plain tortilla, or cheese flavored
tortilla or
regular Frito-type corn chips) OR several taco shells, crushed
1 x -2 lbs. ground beef Taco seasoning (and water to make) OR picante sauce OR
taco
sauce
1 lb grated cheddar cheese OR cheese slices
1 can cream of chicken soup (or your favorite cream soup)
1/2 x to 1 soup can milk
Instructions:
Instructions: Spray a casserole dish with nonstick spray. Place half the crushed chips/shells in the bottom and spread to cover. Brown ground beef. Season using taco seasoning according to directions OR by mixing sauce into ground beef. Mix onions into seasoned beef mixture. Layer ground beef and cheese (at least two layers or more) in casserole dish. Mix together soup and milk. Pour over all.

Place dish in a 350 degree oven for 10 minutes. Remove from oven and sprinkle remaining chips/shells on top. Return to oven for 10 minutes more or until done.

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