Recipe for Mexi-Melt for Two

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Yield:

Ingredients:

Amount	Ingredient
4 slc	wheat bread
4 x	to 6 ounces cheddar cheese, thinly sliced
1/4 tsp	ground cumin
1/4 tsp	chili powder
1 med	tomato, thinly sliced
1 x	avocado, thinly sliced (optional)
2 tbl	finely chopped green onion
1/4 cup	sliced black olives
1 lrg	clove garlic, minced
1/2 tsp	oregano
	Few pinches cayenne pepper (optional)
	Preheat oven to 425 degrees.
	Lay slices of wheat bread on foil-covered baking sheet. Cover each slice of

Instructions:

Instructions: Mix cumin and chili powder in small bowl. Using fingertips, sprinkle spices evenly over cheese. Top with tomato, avocado, green onion, olives and garlic.

Sprinkle oregano evenly over all and dust lightly with cayenne pepper.

Bake until cheese is thoroughly melted, about 6 to 8 minutes. Serve hot.

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