Instructions: Toast flour tortillas, put 2-3tbls of cooked chop meat (brown it w/what ever spice is around) cover with chunky salsa (the best is the fresh Refrig. kind)

cover with shredded jack/cheddar/??? cheese nuke until cheese is bubbly fold in half. garnish w/ sour cream

yummy! You dont have to nuke them, you can toast them like grilled cheese sandwiches. but nuking is quicker.

Notes from the Chef: "My fav. dish w/out food, or prep time is MEXI-Melts"

Diva

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