Instructions: Preheat oven to 375F. Place chicken breasts between sheets of plastic wrap and pound to about 1/8 inch thick. Place chicken breasts on a foil-lined baking sheet. Place shaved cheese evenly over chicken; sprinkle lightly with cumin and top evenly with bread crumbs. Bake for 15 minutes, or until juices run clear when (71 min left), (H)elp, More? pierced with a fork.

GREEN SAUCE. Puree all of the ingredients in a food processor or blender until smooth. RED SAUCE. Combine all of the ingredients in a small saucepan over medium heat until hot. SERVICE. Divide sauces evenly among four dinner plates. Place chicken breasts on sauces. Garnish with sliced limes and scallions, if desired. Make 4 servings. [WEIGHT WATCHERS MAGAZINE MAY 1989]

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