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Yield:
4 Servings
Ingredients:
Instructions:
Instructions: Brown chops in oil; drain. Combine tomatoes, garlic and cumin; pour over chops. Cover; simmer 35 to 40 minutes, or until done, turning occasionally.
Top chops with Velveeta Mexican cheese spread; continue heating until melted, stirring occasionally. Top with avocados just before serving. 4 servings. Variation: Omit avocados Email this Recipe:
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