Recipe for Mexicali Liver and Onions

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1 cup	Flour, all-purpose
1/2 tsp	Salt
1/4 tsp	Pepper
1/2 tsp	Paprika
1/2 lb	Liver, beef, cut in 2"pieces
3 x	Garlic cloves, crushed
1 x	Jalapeno pepper, sliced thin
3 tbl	Oil, salad, TO 4 tb.
2 med	Onion, sliced

Instructions:

Instructions: Combine flour, salt, pepper, and paprika in a plastic bag; add liver and shake until well coated with flour; set aside.

Saute garlic and jalapeno pepper in salad oil until tender. Add lvier, and brown slowly on both sides. Place onion slices on top of liver. Add water; cover and simmer over low heat 30 to 40 minutes, stirring occasionally.

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