Recipe for Mexicali Napoleons 
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Yield:
6
Ingredients:
Amount Ingredient
1/2 pkt Pepperidge Farm frozen puff pastry sheets
(1 sheet from 17 1/4-oz size)
1 can refried beans - (abt 16 oz)
1/2 cup shredded Cheddar cheese
3 tbl drained canned chopped green chilies
1/2 cup sour cream
1/4 cup chopped tomato
2 x green onions sliced (abt 1/4 cup)
Instructions:
Instructions: Thaw pastry sheet at room temperature 30 minutes. Preheat oven to 400 degrees.

Unfold pastry on lightly floured surface. Cut into 3 strips along fold marks. Cut each strip into 2 rectangles. Place 2 inches apart on baking sheet. Bake 15 minutes or until golden. Remove from baking sheet and cool on wire rack.

Heat beans. Split pastries into 2 layers, making 12 layers in all. Spread beans on 6 bottom layers. Top with cheese, chilies and top layers. Spread top layers with sour cream. Sprinkle with tomatoes, green onions and cilantro.

This recipe yields 6 napoleons.

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