Instructions: In a bowl combine the cornmeal, flour, oregano, and chili powder; place cornmeal mixture on a sheet of waxed paper. Set aside.

To skin chicken pieces, use our fingers to pull the skin away from the meat; discard the skin. Rinse the chicken pieces. Roll the chicken pieces in the cornmeal mixture to coat evenly.

Arrange the coated chicken pieces in an ungreased 15X10X1-inch baking pan. Pour the melted butter evenly over the chicken pieces.

Bake the chicken at 375F degrees about 50 minutes or until tender. Do not turn.

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