Recipe for Mexicali Pizza

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Yield:

2 Servings

Ingredients:

Amount	Ingredient
2 x	9" flour tortillas
2 cup	Monterey Jack cheese
1 can	VEG-ALL Mixed Vegetables, drained (16 oz)
1 cup	Chopped tomato
1/2 cup	Finely chopped green onion
1/2 cup	Finely chopped green pepper
3 tbl	Mild green chilis

Instructions:

Instructions: 1. Place tortillas on lightly greased baking sheet. Sprinkle one tortilla with 1/2 cup cheese; top with half of the VEG-ALL, tomato, onion, pepper, and chilis.

2. Sprinkle with 1/2 cup cheese and top with 1/2 of the olives.

3. Repeat proceure with second tortilla.

4. Bake at 425F. approximately 10-12 minutes, until cheese is melted and tortillas are crisp.

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... Mexicali Pie :: Mexicali Pizza (Low-Fat) ...