Instructions: I made this with a regular pizza crust and it turned out well. I also used fat-free cheddar cheese with the low-fat Monterey Jack cheese which also tasted great! Enjoy:-)

Preheat oven to 425. To prepare sauce, heat oil in a skillet, cook mushrooms, peppers, and onions until tender. Add tomatoes, tomato sauce, pizza seasoning, salt, sugar, oregano, basil, and black pepper. Simmer all ingredients until bubbling; 15 minutes. Spoon 1 1/2 tablespoons sauce on each toasted english muffin half. Evenly top with beans, remaining onions, bell peppers, tortilla chips, and cheese. Sprinkle with chili powder. Bake for 12 minutes or until heated thorugh.

NOTES :
* A 14 ounce jar of pizza sauce may be substituted.

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