Instructions: In medium-sized saucepan over medium heat, bring water and contents of rice and seasoning packets to vigorous boil. Reduce heat. Cover and simmer 5 minutes or until all liquid is absorbed. Transfer to a large bowl. Cool to room temperature.

Add chicken, chilies, corn, green pepper and onion to rice mixture. In small bowl whisk or stir oil, vinegar, chili powder, and garlic until well mixed. Pour dressing over chicken-rice mixture and toss gently to mix.

Cover and chill at least 1 hour. To serve, stir in tomato.

Serves 6.

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