Instructions: Combine ketchup and chilies;set aside in small bowl.Beat eggs,water salt and pepper with a fork to blend well.Heat butter in a 10" skillet until sizzling and lightly browned.Pour egg mixture all at once and cook slowly.Run spatula around edges,lifting to allow uncooked portion to flow underneath.When mixture is set,fold in half.Cut into pie-shaped wedges.Top each serving with 2 tbsp. ketchup mixture.Makes 3 servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.