Instructions: There are about a million versions of this. WARNING: Jalapeno peppers are really hot - I usually buy the smallest one I can find. If I am serving children as well, I omit it. This tends to be very popular - you might want to make 2 - one with jalapeno and one without.

16 ounces refried beans
1 pint sour cream
1 package Lawrys Taco Seasoning Mix
1 jalapeno pepper, seeded and minced very fine, divided 1 container refrigerated guacamole dip
1 sliced avocado
1 small can sliced black olives
grated cheddar and mozzarella cheese
chopped tomatoes
chopped green onions
tortilla chips

Use the food processor or a sharp knife and finely mince the jalapeno. Mix 1/2 of minced jalapeno with the refried beans. Spread all the refried beans onto a large serving dish. Combine 1/2 of the Lawrys Taco Seasoning Mix with the sour cream. Spread over the refried beans Mix the remaining half of the minced jalapeno with the guacamole dip. Spread the guacamole dip over the sour cream mixture. Sprinkle the remaining Lawrys over the guacamole dip. Top with avocado, tomato, green onions, and cheese. The last layer should be the sliced olive. Serve with chips.

Serves 8 guests as an appetizer.

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