Instructions: Preheat oven to 325 . In large mixer bowl, beat cream cheese, bouillon, chili powder and hot pepper sauce until smooth. Add eggs and water; mix well. Stir in chicken and chiles. Pour into 9 inch springform pan. Bake 30 minutes or until set; cool 15 minute. Carefully run knife around edge of pan; remove side of pan. Top with salsa, cheese and green onions. Serve warm or chilled with tortilla chips. Refrigerate leftovers.

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