Instructions: *To make tortilla bowls: Lightly spread flour tortillas with softened margarine; place upside down over metal cups such as measuring cups. Crimp the edges 5-6 times to flute and bake for 10 minutes or until crisp in a 350 degree oven. Combine first 6 ingredients; add salt and pepper to taste.

Divide into tortilla bowls. Add garnishes and serve with salsa and sour cream.

Note: this is good served with guacamole also. Jo Anne Merrill

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