Recipe for Mexican Beans and Rice

All Recipes

Site Search Engine - Search Over 300,000 Recipes

Yield:

4 Servings

Ingredients:

Amount	Ingredient
10 ml	2 tsp sunflower oil.
1 lrg	Onion peeled and chopped.
	One green chili de-seeded
	And chopped.
225 gm	8 oz long grain rice
2 x	Tomatoes skinned and
	De-seeded
750 ml	1,25 pt vegetable stock.
100 gm	3,5 oz pinto or red kidney
	Beans cooked.

Instructions:

Instructions: Heat the oil in a non-stick frying pan and cook the onion until soft (about 5 minutes). Add the chili and rice and cook for a further 2 minutes or until the rice turns opaque. Chop the tomato and add to the rice. Pour in stock, bring to the boil, cover and simmer for 10 minutes. Add the beans and black pepper, adding extra water if necessary. Cook for a further 5 minutes. Drain and serve.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Mexican Beans and Barley :: Mexican Beans and Rice with Spicy Meatballs ...