Recipe for Mexican Beef (Crockpot) 
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Yield:
6
Ingredients:
Amount Ingredient
1/2 lb boneless round steak (1 1/2 to 2)
1 x clove minced
1/4 tsp pepper
1/2 tsp salt
1 tbl chili powder
1 tbl prepared mustard
1 x onion chopped
1 x beef bouillon cube crushed
1 x 16 ounce can tomatoes cut up
Instructions:
Instructions: Spread meat with mixture of garlic, pepper, salt, chili powder and mustard. Cut into 1/2" wide strips. place in crockpot. Cover with onion, bouilloin cube and tomatoes. Cover and cook on Low for 6-8 hours. Turn control to High. Add beans and cook, covered for 30 mins.

Serving Ideas : Serve on a bed of rice.

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