Recipe for Mexican Beef Stir-Fry

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 lb	Beef round steak - trim well
2 tbl	Oil
1 tsp	Cumin, ground
1 tsp	Oregano, dried, crushed
1 x	Clove garlic, crushed
1 x	Pepper, red bell, cut thin
1 med	Onion, cut into thin wedges
1 med	Jalapeno pepper, cut into slivers

Instructions:

Instructions: Partially freeze beef and cut into 1/8 inch strips. Combine oil, cumin, oregano and garlic. In a skillet, over medium high heat, heat half the seasoned oil. Add bell peppers, onion and jalapeno pepper. Stir fry until tender crisp. Remove and reserve. Stir-fry beef in remaining oil for 1 to 2 minutes. return vegetables to skillet and heat through. Serve hot.

Makes 4
servings.

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