Recipe for Mexican Beef and Bean-Stuffed Peppers 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
1/2 cup Fiber One Cereal
15 oz Tomato puree
4 med Bell peppers
1/2 lb Extra-lean ground beef
1 med Onion, finely chopped 1/2 cup
8 oz Kidney beans, rinsed and drained
4 oz Chopped green chilies, undrained
2 tsp Chili powder
1/2 tsp Ground cumin
Instructions:
Instructions: 1. Heat oven to 350 . Crush cereal.* Mix cereal and tomato puree; let stand 5 minutes.

2. Cut bell peppers lengthwise in half. Remove seeds and membranes. Place peppers, cut sides up, in rectangular baking dish, 13x9x2 inches.

3. Cook beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in cereal mixture and remaining ingredients except cheese. Divide beef mixture evenly among peppers.

4. Cover and bake 40 to 45 minutes or until peppers are tender. Sprinkle each pepper with 1/2 tablespoon cheese; let stand 5 minutes.

8 servings.

*Place cereal in plastic bag; crush with rolling pin. Or crush in blender or food processor.

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