Recipe for Mexican Beef and Rice

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Yield:

Ingredients:

Amount	Ingredient
1 lb	ground beef
8 x	scallions thinly sliced
	(or substitute 1 cup chopped onion)
1 can	tomato sauce - (16 oz)
1 cup	water
1/4 cup	sliced pitted ripe olives or
	stuffed green olives
1 tbl	chili powder
1/2 cup	Original Minute Rice

Instructions:

Instructions: Brown beef with scallions in large skillet, breaking beef into small pieces. Stir in tomato sauce, water, olives and chili powder. Bring to full boil. Stir in rice.

Cover. Remove from heat. Let stand 5 minutes. Fluff with fork. Serve with tortilla chips.

This recipe yields 4 servings.

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... Mexican Beef and Rice :: Mexican Beef and Vegetables ...