Instructions: Heat a large skillet over medium-high heat 1 minute. Add beef, squash, garlic, cumin, salt and cinnamon. Cook 3 to 4 minutes, stirring frequently,
until beef is no longer pink. Stir in tomatoes and green chiles; bring to a
boil. Cover skillet, reduce heat and simmer 8 minutes, until squash is just
tender. Stir in zucchini and 1/4 cup water. Cover and simmer 4 minutes more, until zucchini is tender. Stir in cilantro. Serve with flour tortillas, if desired.

Makes 4 servings.

*To find out where to purchase Ro-Tel Tomatoes and Green Chilies, call 800-544-5680.

Prep time: 10 minutes

Cooking Time: 16 to 17 minutes

Degree of difficulty: easy
Low-calorie

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