Instructions: Cook brown rice in water for 40 min. (Bring to boil on high heat, cover, and simmer on low.) To cooked rice add 2 cans drained and rinsed black beans, chiles, olives, seasonings and salsa. Blend and turn into casserole sprayed with cooking spray. Add grated cheese to top and sprinkle with chili powder or paprika. Cover and bake til heated through and cheese has melted, about 15 minutes. Very good with a little fat-free sour cream and crushed tortilla chips on top.

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