Recipe for Mexican Black-Eyed Peas

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Yield:

Ingredients:

Amount	Ingredient
1 lb	dried black-eyed peas soaked in water 4-8
	hours
	ham bone or ham scraps
2 x	onions chopped
1 can	tomatoes undrained
3 cup	celery chopped
4 tsp	chili powder
1 tsp	salt optional

Instructions:

Instructions: Drain soaked peas. Add ham, onions, and fresh water to cover, and cook slowly for several hours until peas are tender. Then add tomatoes, celery and seasoning to taste. Add fresh ground pepper and let simmer until thoroughly cooked. We always add Tabasco or other hot sauce.

Serve with rice.

Lou Parris

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