Recipe for Mexican Bow Tie Salad 
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Yield:
16
Ingredients:
Amount Ingredient
16 oz pasta bow ties, cooked
1/2 cup bell peppers chopped
1/4 cup onions chopped
15 oz kidney beans, canned dark red
1/8 tsp cumin
1 tsp chili powder
3/4 cup frozen corn kernels thawed, cooked
1/2 cup fat-free cheddar cheese grated
1 cup fat-free plain yogurt
Instructions:
Instructions: Prepare bow tie pasta according to package directions. Drain.

Drain and rinse beans and corn.

Add onions and peppers.

Blend yogurt, taco sauce, and spices and pour over vegetables.

Add half of grated cheese.

Add to salad mixture and toss well.

Top with remaining cheese.

Serving Ideas : Can be served warm or cold.

NOTES : To serve, garnish with low-fat tortilla chips and serve with additional taco sauce.

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