Recipe for Mexican Bread Pudding (Capirotada) 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1 cup Brown sugar -- packed
1/2 cup Water
2 tbl Margarine
1 tsp Ground cinnamon
1 tsp Orange peel -- grated
5 cup French bread slices --
Toasted and cubed
1/2 cup Almonds -- blanched
1/2 cup Raisins
1 x Tart apples -- chopped
Instructions:
Instructions: Use Monterey Jack cheese if you prefer. Heat brown sugar, water, margarine, cinnamon and orange peel to boiling; reduce heat. Simmer, uncovered, for 5 minutes. Layer half the bread cubes, almonds, (or walnuts) raisins, apple and cheese into ungreased 1 1/2-quart casserole; repeat. Pour hot syrup over top. Bake uncovered in 350 degree oven until syrup is absorbed, 30-40 minutes.

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