Instructions: In a large saucepan, melt margarine and add rice, onion, pepper and garlic. Cook, stirring over low heat until rice is brown; then add remaining ingredients. Cover and cook over low heat until liquid is absorbed, about 35-40 minutes.

NOTES : A tasty, high-fiber dish - modified from source recipe. I was looking for some way to make brown rice taste decent. This worked
very well! Next time I will try with less margarine.

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