Recipe for Mexican Burger

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
1/4 cup	Taco sauce
3 tbl	Dried minced onion
2 x	Cloves garlic, minced
2 tsp	Oregano leaves
2 tsp	Chili powder
1 tsp	Ground cumin
1/2 tsp	Salt
1/2 lb	Lean ground beef
2 x	Ripe avocados
3 tbl	Lemon juice
	Garlic salt to taste
	Tabasco to taste
1/2 cup	Butter
1 tbl	Chili powder
2 can	(4-oz) whole green chilies, drained, split and flattened
2 x	Tomatoes, sliced

Instructions:

Instructions: Mix first 8 ingredients and shape into patties. Grill. For topping, mash avocados and add lemon juice, garlic salt and Tabasco. Mix butter and chili powder. Brush on rolls to warm them. Place burger on warm roll, add avocado topping, chilies, tomato and black olives.

Yield: 8 servings.

FLETCHER LORD, JR.

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