Recipe for Mexican Cake

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Yield:

18 Servings

Ingredients:

Amount	Ingredient
	CAKE ----------------
2 cup	Sugar
2 cup	Flour
1 lrg	Can crushed pineapple
2 x	Eggs
	----------------- ICING ----------------
1 lb	Box powdered sugar
1 stk	margarine
1 pkt	(8 oz.) cream cheese
1 cup	Coconut

Instructions:

Instructions: Cake: Mix well by hand. Bake at 350 deg f for 30 minutes in an oblong pan.

Cool. Icing: Mix well. Add 1 cup coconut and 1 cup chopped pecans and put on cooled cake.

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