Instructions: Place meat in a medium-size roasting pan. Sprinkle with garlic & cilantro. Season with salt & pepper.

Squeeze the juice from 1 orange & the lemon over the meat.

Slice the remaining oranges & place over the meat.

Cover & bake at 350 degrees for about 2 hours or until meat is tender.

With a slotted spoon, remove meat & drain well on paper towels.

Heat a small amount of oil in a skillet & fry meat, 1 lb at a time until brown & crispy.

Serve warm in flour tortillas garnished with cheese, salsa, & guacamole.

YIELD: 12-16 servings

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