Recipe for Mexican Casserole 
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Yield:
1
Ingredients:
Amount Ingredient
1 lb ground beef, browned & seasoned
----------------- SAUCE ----------------
1 can cream of mushroom soup
1 can cream of chicken soup
1 x tall can evaporated milk
1 x soup can water
1 can taco sauce
1 x onion, chopped
1/2 lb grated cheese
Instructions:
Instructions: Spread meat, onion, cheese, and tortillas in alternate layers. Put sauce in pan and heat. Dont boil, just get hot. Pour over layered meat & tortillas. Bake at 350 degrees for 1 hour or until onions are done.

Makes a large dish or 2 small ones.

Doris Hinkle Murrays Grocery

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