Instructions: Separate dough into 4 rectangles. Place rectangles side-by-side on ungreased baking sheet with long edges overlapping slightly to form 13"x7" rectangle. Press perforations and edges to seal.Spread beans in 2" wide strip down center of dough length;top with 1/2 cup of cheese and 1/4 cup salsa.Make cuts from filling to dough edges 1 1/2" apart on each side of rectangle.

Fold strips of dough at an angle over filling, alternating from side to side; seal ends.Bake at 350 for 20 minutes; sprinkle bread with remaining 1/4 cup cheese.Bake 5 to 10 minutes, or until cheese melts and loaf is golden brown. Let stand 10 minutes on wire rack.

cut loaf into 12 pieces; serve with remaining salsa.Makes 12 appetizers

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.