Instructions: 1. Preheat the oven to 400.

2. IN a large bowl, combine all ingredients.

3. Transfer the mixture to a lightly oiled, 1 1/2 quart casserole. AT this point the casserole can be stored in the refrigerator, tightly covered for up to 24 hours.

4. Bake the casserole uncovered for 35 to 40 minutes.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.