Recipe for Mexican Chef Salad

All Recipes

Site Search Engine - Search Over 300,000 Recipes

Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 lb	Smoked Sausage, Cut Into Bite-sized Pieces
1 x	15-oz Can Kidney Beans, Drained
1 tsp	Chili Powder
1/2 tsp	Cumin
1 head	Lettuce, Torn Into Pieces
1 x	Red Onion, Sliced Into Rings Or Strips
1 x	Green Pepper, Cut Into Rings Or Strips
4 x	Tomatoes, Cut Into Chunks
1/2 lb	Cheddar Cheese, Grated
2 x	Avacados, Sliced
4 stalk	Celery, Sliced
1 x	8-oz Bottle French Or Ranch Dressing
1/2 tsp	Hot Pepper Sauce

Instructions:

Instructions: Brown smoked Sausage in skillet. Add beans, chili powder, and cumin, and cook 10 to 15 minutes or until thoroughly heated, stirring often. Toss together lettuce, green pepper, tomatoes, cheese, avacado, and celery with the dressing and hop pepper sauce. Add taco chips. Mix in hot sausage/bean mixture and serve immediately.

SERVINGS: 4 to 6

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Mexican Chef Salad :: Mexican Chefs Salad ...