Recipe for Mexican Chicharron

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Yield:

Ingredients:

Amount	Ingredient
3 lb	pork skin partly frozen

Instructions:

Instructions: Preheat the fryer to 375 degrees.

Cut the pork skin into pieces 2 inches long and 1/2-inch thick. Season with salt. Cover and refrigerate for 1 hour. Fry the pork until golden brown and crispy, about 5 to 6 minutes. Remove and drain on paper towels. Season with salt. Serve warm.

This recipe yields about 2 pounds.

Yield: 2 pounds

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... Mexican Chefs Salad :: Mexican Chickaritos ...