Instructions: Cut chicken into bite sized pieces. Combine chicken, onions, 1 cup of cheese, garlic powder, chili powder and tomatoes. Stir soups together in a bowl and set aside. Heat tortillas in microwave until soft (time depends on your microwave-do not overheat!). Line a 9 x 13 baking dish with 3 softened tortillas. Add half of chicken mixture. Pour half of the soup mixture over the chicken. Top with 3 more tortillas, the remainder of chicken mixture, the rest of soup mixture and top with cheese. Bake at 350 degrees F for 35 minutes or until hot and bubbly.

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