Recipe for Mexican Chicken Breast

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1/2 cup	Quaker Oats (quick or old-fashioned, uncooked)
1 tbl	Minced parsley
3/4 tsp	Chili powder
3/4 tsp	Paprika
2 x	Chicken breasts, split, skinned
3 tbl	Margarine, melted
2 med	Tomatoes, coarsely chopped
1/2 cup	Chopped green pepper
1/4 cup	Coarsely chopped onion
2 tbl	Minced parsley
1 sm	Clove garlic, minced

Instructions:

Instructions: Heat oven to 425 degrees. Place oats, parsley and seasonings in blender or food processor; blend about 1 minute, stopping occasionally to stir. Coat chicken with oat mixture. Place on rack in 15 x 10" jelly roll pan; gently, brush entire surface of chicken with margarine. Bake 35 to 40 minutes or until juices run clear when chicken is pierced with fork. Meanwhile, combine remaining ingredients; mix well. Serve with chicken.

Makes 4
servings.

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